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Get
cozy at La Toque in Napa Valley |
RESTAURANT
SCENE:
Dining Out for New Year's Eve
Not
Your Average Dining Destinations
Top
10 U.S. Hotel Restaurants
Where
to Eat Now
On a popular corner in the Mission sits
the friendly and welcoming Garcon.
Chef Franck Ouvrard successfully experiments with
flavor combinations, like red and gold beets layered
between crispy rounds of Parmesan galette. See
all hot newcomers.
What's Cooking in the City?
Jocelyn Bulow is proving to be San Francisco's
busiest French restaurateur (besides Pascal Rigo):
His latest venture in Potrero Hill is called
Couleur Cafe. And looking ahead, the
former La Table space will open as Spruce
with soaring glass and steel ceilings and thirty-foot
antique brick walls---but not until spring 2006.
Read
all restaurant news.
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