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Recipes

White Truffle Mac & Cheese

From Booty Food

Serves 8

Ingredients:
16 ounces (1 pound) elbow Macaroni
3 tablespoons butter, plus one tablespoon to butter casserole
4 tablespoons all-purpose flour
4 cups milk
Kosher salt
Freshly ground black pepper
4 ½ cups (about 1 pound) grated sharp Cheddar
¼ cup grated Parmesan
¾ ounce white truffle oil

Preheat the oven to 350 degrees.

Bring a large pot of salted water to a boil. Let the pasta cook until just al dente. Drain the pasta and set aside.

Melt the butter in a large pot and mix in the flour, stirring for 1 minute. Add milk a little at a time, stirring all the while, until the mixture just comes to a boil, about 10 minutes. Season with salt and pepper. Turn off the heat.

 

Slowly stir in the 4 cups of Cheddar cheese, and half the Parmesan.

Add the drained macaroni, mix well, then pour the mixture into a large buttered casserole dish.

Bake the casserole for 25 minutes, then sprinkle the remaining Cheddar and Parmesan over the top and bake for 5 more minutes.
Remove from the oven, and let cool a bit. Drizzle with the white truffle oil and eat.

 

 

(Updated: 10/28/08 SN)


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