HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1 Links Contact Us Site Map Advanced Search1 1

Google


Recipes

Valencia Orange Chicken

From Spanish Home Cooking - Cocina Casera

1/4 cup olive oil
1 (3- to 3-1/2-pound) cut-up chicken
Salt, to taste
Freshly ground pepper, to taste
4 garlic cloves, peeled
3 medium baking potatoes, peeled, cut into 1/2-inch slices
2 cups freshly squeezed orange juice (about 4 medium oranges), see note
Paprika, optional

Heat oil in a large skillet over medium-high heat until hot. Add chicken; season with salt and pepper. Cook chicken 20 to 25 minutes, or until browned, adding garlic cloves during last minute of cooking. Remove chicken and garlic from skillet.

Place the potatoes in large saucepot or Dutch oven; pour orange juice over potatoes. Top with chicken and garlic. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes, or until chicken is fork-tender and juices run clear.

 

Uncover; simmer an additional 10 to 15 minutes. For a little more color, sprinkle chicken with paprika.

Yields 4 servings.

Note: For a more intense flavor, combine 1 whole orange, cut into 8 pieces, and 1-1/2 cups orange juice in blender; process until smooth.

 

 

(Updated: 10/28/08 SN)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2010 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)