HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1 Links Contact Us Site Map Advanced Search1 1

Google


Recipes

Sun Dried Tomato Mustard

From The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

1/4 cup mustard seeds
1/2 cup chopped, sun-dried tomatoes (not oil-packed)
1/4 balsamic vinegar
2 tablespoons dry mustard
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon granulated sugar

Cover mustard seeds with warm water and refrigerate overnight. Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in a food processor. Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to 1 month.

Yields about 1 cup.

 

 

 

 

(Updated: 10/28/08 SN)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2010 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)