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Recipes

Tomato-Basil Cream Sauce

From How to Cook Without a Book

1 recipe Simple Tomato Sauce (made using the choices of 3 tablespoons butter and 1 small onion)
1/2 cup heavy cream
2 tablespoons shredded fresh basil leaves (see note)

Follow the Simple Tomato Sauce recipe, adding cream and basil to the fully cooked sauce. Continue to simmer until heated through, 1 to 2 minutes longer. This sauce is best served with fettuccine.

Yields enough for 1 pound pasta; 4 to 6 servings.

Note: Substitute 1 teaspoon dried basil for the fresh, if desired. But, if so, add it along with the tomatoes when making the sauce.

 

 

 

(Updated: 10/28/08 SN)


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