Toasted Rustic Bread
Big Dinners: Big Time Home Cooking for Family and
6 to 8 Servings
slices rustic bread, 1 inch thick
½ cup olive oil or as needed
up the grill. Brush the slices of bread generously
on both sides with the olive oil, then grill them,
turning, until golden brown, a few minutes per side.
Watch carefully and move the slices around so the
bread toasts evenly and does not burn. Remove from
the heat and use a serrated knife to cut the bread
into bite-sized cubes.
Pile the chunks of toasted bread on a colorful platter
and pass regular or fondue forks to your guests for
dunking the bread in the fondue.
(Updated: 10/20/08 SN)