1 medium onion, minced
3 tablespoons butter
3 potatoes
2 eggs, well beaten
1/2 cup milk
1 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
Yields 6 servings.
Fry
onion in butter until it just begins to color. Grate
the potatoes and combine with the onion; season with
salt and pepper. Combine eggs with milk and mix well
with potatoes.
Grease and heat a heavy frying pan,
pour potato mixture into it and bake at 450 F until
well browned on top. With the aid of a spatula, slide
onto a hot platter.
(From American Regional Cookery, 1932). |
