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Recipes

Potato Carrot Roll

From The Art of Romanian Cooking

2 pounds potatoes
1 cup milk
1 tablespoon butter or margarine
1 egg, beaten
Salt, to taste

Filling:

1 pound carrots
2 tablespoons butter or margarine
1 tablespoon sugar
1/2 teaspoon ground nutmeg
Pinch salt
3 tablespoons water
1 egg, beaten
Sour cream, for serving
Yields 6 servings.

Peel and boil the potatoes whole until soft, about 40 minutes. Drain and mash them. Mix in the milk, butter, egg and salt.

To prepare filling: Peel and cut the carrots into thin strips. Cook them in the butter, sugar, nutmeg, salt and water over medium heat until they soften, about 10 minutes.
 

On a clean, moist towel, spread the mashed potatoes into a uniform layer. Then spread a layer of carrots on top. Grabbing hold of one long end of the towel, fold over the two layers slowly into a roll.

Place the roll on a greased cookie sheet and brush with the egg. Bake at 350 F until it becomes firmer to the touch and browns, about 30 minutes. When ready, cut into thick slices and serve with sour cream.

 

 

(Updated: 10/27/08 SN)


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