2
cups all-purpose flour
1/2 cup oat bran
1 tablespoon baking powder
8 tablespoons (1 stick) butter, softened
1 cup sugar or honey
2 eggs
1/2 cup milk
1 teaspoon vanilla
1 cup crushed pineapple, well drained
1 cup macadamia nuts, chopped fine
Preheat
oven to 350ºF. Sift dry ingredients together.
Using
an electric beater, beat the butter, sugar and vanilla
together in a large bowl until well blended. Add the
eggs. Stir only until well mixed.
Add
the dry ingredients to the butter mixture alternately
with the milk. Combine thoroughly by hand, using a
large wooden spoon if needed. Again, be careful not
to over-mix. |
