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Recipes

The Lucky Lindy Sundae

From A Month of Sundaes

1 large scoop chocolate ice cream
2 macaroons, crushed
2 ounces chocolate syrup
Pinch of shredded coconut
1 large scoop vanilla ice cream
Whipped cream, for garnish
1 maraschino cherry, for garnish

Place the chocolate ice cream in a tall sundae goblet; cover ice cream with the crushed macaroons, chocolate syrup and coconut. Add the vanilla ice cream. Garnish with whipped cream. Place maraschino cherry at top.

Yields 1 sundae.

 

 

 

 

(Updated: 10/27/08 SN)


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