RECIPE

A Month of Sundaes

By Michael Turback (Red Rock Press)

THE LUCKY LINDY SUNDAE
_________________________________________

1 large scoop chocolate ice cream
2 macaroons, crushed
2 ounces chocolate syrup
Pinch of shredded coconut
1 large scoop vanilla ice cream
Whipped cream, for garnish
1 maraschino cherry, for garnish

Place the chocolate ice cream in a tall sundae goblet; cover ice cream with the crushed macaroons, chocolate syrup and coconut. Add the vanilla ice cream. Garnish with whipped cream. Place maraschino cherry at top.

Yields 1 sundae.

Visit the Cookbook Corner table of contents