HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1 Links Contact Us Site Map Advanced Search1 1

Google


Recipes

Guacamole for Bread

From Bread & Oil: Majorcan Culture's Last Stand

2 to 3 ripe avocados
3 tablespoons virgin olive oil
Juice of 1 lime or 1 lemon
1 small white onion or the whites of 2 spring onions, finely minced
1 medium tomato, minced (skinned and seeds removed)
2 teaspoons minced fresh coriander or 1 teaspoon dried
Salt, to taste
Worcestershire sauce, to taste
Tabasco sauce, to taste
Yields about 10 servings.

Cut the avocados in four vertically, remove the stones and set them aside. The skin should be able to be peeled back easily and the pulp placed in a bowl, mashed with the oil and half the lime or lemon juice until a smooth paste is formed.

(This can be done with a blender, if desired.) Stir in the minced onion, tomato and coriander (including the remaining citrus juice) and then stir in the remaining ingredients gradually, to taste.

Put one or both of the stones in the guacamole to keep it from turning grayish-brown until it is eaten. Keep it in an airtight container in the refrigerator until ready to serve.

 

 

 

(Updated: 02/17/09 KR)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2010 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)