1-1/2
gallon new glass goldfish bowl
2 (6-ounce) boxes blueberry (or other blue) gelatin
1 (11-ounce) can fruit cocktail
2 gummy fish
Yields 6 to 8 servings.
Prepare the gelatin according to package directions.
Pour into goldfish bowl.
Drain the fruit cocktail and slowly pour it into the
goldfish bowl. It will sink to the bottom to act as
the "gravel."
Place gelatin in the refrigerator to thicken, for
about an hour. Don't let it set completely.
Remove gelatin from the refrigerator and place the
gummy fish in the gelatin, using a chopstick, knife
or the back of a spoon to push the fish toward the
bottom of the goldfish bowl.
Return the gelatin to the refrigerator to set completely.
When the gelatin has set and is ready to serve, use
a spoon to scoop it, the fish and the fruit cocktail
out.
Variation: This recipe also can be made in small
individual new goldfish bowls, so that guests can
take them home as party favors. |
|
