1
(20-ounce) fillet of a firm-fleshed fish, cut 1-1/4-inch
thick
1 teaspoon olive oil
2 tablespoons freshly squeezed lime juice
Salt, to taste
Freshly ground pepper, to taste
1 tablespoon whole black peppercorns
Preheat
oven to 400°F. With a very sharp knife, cut fish into eight
1-1/4-inch cubes.
Rub
oil over two 12-by-16–inch sheets of aluminum foil. Turn up
the edges.
Place
half the cubes in the center of each piece of foil. Drizzle with
lime juice. Add salt and pepper. Seal packages; bake for 10 minutes.
Remove
from foil and use the tip of a paring knife to make small holes
for the peppercorns. (Make the holes as they would appear on dice.)
Gently press peppercorns into holes. |
