(20-ounce) fillet of a firm-fleshed fish, cut 1-1/4-inch
1 teaspoon olive oil
2 tablespoons freshly squeezed lime juice
Salt, to taste
Freshly ground pepper, to taste
1 tablespoon whole black peppercorns
oven to 400°F. With a very sharp knife, cut fish into eight
oil over two 12-by-16inch sheets of aluminum foil. Turn up
half the cubes in the center of each piece of foil. Drizzle with
lime juice. Add salt and pepper. Seal packages; bake for 10 minutes.
from foil and use the tip of a paring knife to make small holes
for the peppercorns. (Make the holes as they would appear on dice.)
Gently press peppercorns into holes.