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Recipes

Curried Chickpea and Red Pepper Soup

From The Seduction Cookbook: Culinary Creations for Lovers

Serves 2

Ingredients:
½ tablespoon olive oil
1/8 cup chopped white onion
1 small garlic clove, minced
1 teaspoon ground coriander, toasted
1 12-ounce can garbanzo beans, drained
1 12-ounce can chicken broth
Salt and coarse black pepper to taste
1 whole roasted red pepper, pureed
1 tablespoon fresh basil, cut into strips

In a small saucepan, heat olive oil to a sizzle and sauté onion and garlic over medium heat until soft. Add coriander, chickpeas, chicken broth, salt and pepper.

Cook over a medium flame for 20 minutes. Remove from heat and puree in batches in a food processor or blender.

 

Pour the chick pea soup into two serving bowls. Swirl red pepper puree into soup, and top each serving with ½ tablespoon basil. Serve immediately.

 

 

(Updated: 10/30/08 SN)


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