HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1 Links Contact Us Site Map Advanced Search1 1

Google


Recipes

Creamy Corn and Crab

From Well Aged: Dining with Dignity

4 ounces cream cheese
1-1/2 cups sour cream
1 (7-ounce) can crabmeat
1 teaspoon lemon juice
Salt, to taste
Pepper, to taste
1/8 teaspoon garlic powder
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup fresh, frozen or canned corn

Beat cream cheese until smooth. Add sour cream, crab, lemon juice and seasonings. Mix well.

In a large saucepan, melt butter. Add flour and heat until bubbly. Reduce heat and slowly add milk, stirring constantly. Combine with cream cheese mixture and corn. Heat thoroughly.

Yields 4 servings.

 

 

 

 

(Updated: 10/21/08 SN)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2010 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)