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Recipes

Beer Rice

From The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

1 cup brown rice
1 cup beer, allowed to go flat
1-1/4 cups homemade or canned low-sodium chicken broth
1 tablespoon butter or margarine
1/4 cup salted peanuts, coarsely chopped
1/2 teaspoon salt
Freshly ground pepper, to taste

Preheat oven to 350°F. Place all ingredients in a 2-1/2-quart casserole dish lightly coated with cooking spray or oil. Cover and bake until liquid is absorbed, about 1-1/4 hours.

Yields 4 servings.

 

 

 

(Updated: 10/21/08 SN)


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