4
filets mahi-mahi (see note)
1/2 cup lime juice
2/3 cup plain dry breadcrumbs
1/2 cup macadamia nuts, chopped
2 tablespoons fresh parsley, freshly chopped
2 teaspoons fresh rosemary, freshly chopped
1/4 teaspoon salt, or to taste
1/3 cup olive oil
Yields 4 servings.
Place fish in a glass, ceramic or other nonreactive
dish. Pour all but 1 tablespoon lime juice over fish.
Let fish rest about 1 hour.
Preheat oven to 350 F.
Place breadcrumbs and nuts in a food processor or
blender. Pulse quickly to combine ingredients as fine
crumbs. Place crumbs in a bowl and mix in parsley,
rosemary, salt, olive oil and remaining lime juice. |
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