1
cup canned apple pie filling
1 cup vanilla ice cream
1/2 cup apple juice
1/8 teaspoon vanilla extract
3 ice cubes
Combine
all the ingredients in a blender. Cover and pulse on and off until
the mixture starts to swirl evenly. Blend on high for 20 seconds,
or until the drink is completely smooth.
Yields
2 servings.
Nonalcoholic
variations:
Apple Pie Smoothie: Add 6 ginger snaps and 1/4 teaspoon ground cinnamon
before blending.
Candy
Apple Smoothie: Add 2 tablespoons grenadine syrup before blending.
Caramel
Apple Smoothie: Add 2 tablespoons caramel topping before blending.
|
