RECIPE

Chevys & Rio Bravo Fresh Mex Cookbook

(Ten Speed Press)

GREEN APPLE SALSA FRESCA
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1/4 cup apple juice
2 cups peeled, cored and diced green apples
1/2 cup chopped red onions
1/2 cup seeded and diced fresh poblano chiles (see note)
1/2 teaspoon minced fresh oregano
1 tablespoon sugar
1 tablespoon freshly squeezed lime juice
1 tablespoon seasoned rice wine vinegar

Combine all ingredients, mixing well. Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)

Yields 3 cups.

Note: Experts recommend wearing rubber gloves when handling chiles and avoiding touching your eyes, nose or mouth during or after working with chilies.