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Barolo in New York
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RESTAURANT
SCENE
Best Outdoor Dining Near You
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Restaurant Reviews of the Week
Each week, we feature a restaurant that's making a splash on the New York culinary scene. Featured in May:
Benoit
Perilla
Kellari's Parea
PS 450
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New & Notable: Bar Q
While Bar Q, helmed by chef Anita Lo, offers a stark white and pale wood-toned ambience that's more IKEA than Asia, the savory spicy flavors of the East come through in dishes like the pork wings covered in a bright red chili sauce and accompanied by shiso salad.
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Restaurant News: A Voce Evolution
A Voce is set to open an outpost in the Time Warner Center, replacing Café Gray, which is scheduled to close at the end of June. It's also being reported—though sotto voce, and not fully confirmed yet—that star chef Andrew Carmellini is on his way out from the original location, but that he'll stay until they find a replacement.
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Events: Seduce Your Taste Buds
Celebrate the release of Sex and the City: The Movie with a decadent meal to match the film's fashion. Through June 30, Fireside in the Omni Berkshire Place presents a "Couture Cuisine" menu featuring opulent options like "OB's Kobe Burger" with sautéed chanterelles, summer truffles, shallots and melted Brie. Wash your burger down with the Berk-tini, a cocktail named for the "Birkin" bag by Hermès.
New York Culinary Events / Worldwide Event Calendar / Wine Events & Tastings
Restaurant Feature: Bar Boulud
The newest addition to master chef Daniel Boulud's bevy of restaurants is Bar Boulud, located across from Manhattan's Lincoln Center. John Mariani reports on the excellent charcuterie, lengthy wine list and dishes like the classic coq au vin with fresh pasta, lardons, onions and mushrooms.
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Snacks: Popchips
These crunchy chips are popped to perfection using pressure and heat. Because they're not fried, Popchips have the flavor and crunch of their traditional counterparts but with fewer calories and less fat. Try one of nine savory flavors like parmesan garlic, wasabi, salsa or cheddar.
Gourmet Foods |
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