Café Luxembourg in New York

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	New York Top 10 Restaurant Lists For the best food in New York, check out our Top 10 Lists and Dining Themes. Whether you want to go out for Sunday Brunch or treat your sweetheart to a romantic dinner, our picks will point you in the right direction. Brunch / Bistros / Delivery Lounges / Vegetarian / Wine Bars

Restaurant Reviews of the Week Each week, we choose a restaurant that people in the Big Apple are talking about, and let you know whether it's worth your time and money. Olana is our current selection, while previous picks include La Zarza, Luxe and Steak Frites.

New & Notable: Trattoria Toscana
A meal at Trattoria Toscana is as close as many of us will come to dining at an authentic, salt-of-the-earth eatery in Italy. This West Village restaurant offers dishes like rosemary-encrusted pork chops and strozzapreti loaded with herbs and prosciutto.
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Restaurant News: Jean-Georges Rising
Fans of Jean-Georges Vongerichten, do not despair. Even though 66 has closed, the noted chef has plans to open a new eatery in the same location. Construction has just begun on the Church Street space, which will become a restaurant showcasing Jean-Georges' take on Japanese cuisine.
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SHARE YOUR THOUGHTS Hot New Restaurants, Pizza and Sushi What are the hottest new restaurants, your favorite places for pizza or the best sushi spots in New York City? Check out our Top Restaurant lists, visit our community forum and let us know your thoughts.

Events: And the Winners Are...
On June 8, culinary professionals will be celebrated at the Annual James Beard Foundation Awards, hosted by Bobby Flay and Kim Cattrall. This year, there are 52 award categories for restaurants, chefs, broadcasting, print journalism, book authors and restaurant design. See our coverage of this event for a list of nominees.
New York Culinary Events / Worldwide Event Calendar / Wine Events & Tastings

Restaurant Feature: Kampuchea Kampuchea stands out from the slew of New York noodle parlors and brings new tastes to the table. At this small spot on the bustling Lower East Side, chef Ratha Chau presents his versions of Cambodian street food in a panoply of unusual dishes that can't be found anywhere else in the Big Apple. John Mariani tastes his way through the ambitious menu, which includes small plates, sandwiches, crepes, soups, noodle dishes, stews and more. More Restaurant Features