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New & Notable: Mia Dona
Restaurateur Donatella Arpaia and chef Michael Psilakis have teamed up to create this casual Italian bistro in Midtown. The menu offers variations on dishes from Psilakis' other success stories, Kefi and Anthos, including the signature gnudi, dumplings filled with sheep's milk ricotta and served with a truffle butter sauce.
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Restaurant News: Benvenuto, Conant!
Scott Conant, previously seen in the kitchens of L'Impero and Alto, will return to the New York restaurant scene with Scarpetta. Conant will serve as chef-owner of this 70-seat Italian restaurant in the Meatpacking District, which will open this summer.
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Events: Cirque du James Beard
Can't get a table at Le Cirque? Head to the James Beard House, where Christophe Bellanca, Le Cirque's chef, will prepare a dinner on April 29. The meal will include his signature dishes like foie gras ravioli with green cabbage marmalade as well as Chilean sea bass with Ostera caviar and Champagne sauce.
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|Restaurant Feature: Dovetail
Despite a somewhat dull atmosphere, Dovetail really soars with the cuisine of chef John Fraser. John Mariani dishes on these points and raves about the clam chowder with chorizo; potato gnocchi with veal short ribs, foie gras butter and prunes; and desserts worth sticking around for.
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