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A.O.C. Bedford in New York
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New & Notable: Frank-N-Stein
Williamsburg's Radegast Hall & Biergarten is a self-styled Central European beer hall offering gastropub fare and a wood-bedecked interior. Wash down a smoked Polish kielbasa with a pint of beer from Germany or the Czech Republic.
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Restaurant News: Central Park South Gate
Former Eleven Madison Park chef Kerry Heffernan is following in Alain Ducasse's famed footsteps by opening a restaurant at the Jumeirah Essex House. South Gate will feature a market-driven menu and interior design by Tony Chi.
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Events: Classic Comfort Food
Fend off the winter chill with the classic French dish of cassoulet at Savoy. Offered as a special for $32 through February 29, their version of the hearty stew is prepared with duck leg confit, pork belly, sausage and lamb.
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Restaurant Feature: Tocqueville
John Mariani discovers that the years (not to mention new digs) have only improved the Flatiron District's Tocqueville. With its harmonious menu and sophisticated setting, this French-American eatery has grown more elegant with age.
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