Fall Favorites
CONTENTS: Turkey Feasts, Thanksgiving Wines, Boutique Hotels and More
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RESTAURANT
SCENE
Dining Out on Thanksgiving
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of" Lists
New & Notable: New Spin on a French Fave
Matthew Hamilton, formerly of Uovo, returns to the East Village with Belcourt, a spin on the French bistro both in décor and in the kitchen. The interior features windowed doors imported from France, while the menu boasts items like "Boudin Blanc Dogs" and oil-poached octopus with pickled carrots and olive crisps.
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All New York New & Notable Restaurants
Restaurant News: Anchors Aweigh
John McDonald, owner of Chinatown Brasserie and Lure Fishbar, brings his signature touch to the new Brasserie 44 in the Royalton hotel. McDonald has hooked Scott Ekstrom of Oceana to tend the kitchen and borrowed elements of Lure's nautical decorating scheme for the combination restaurant and lounge space.
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More Restaurant News / Top Food Ratings
Events: Choc Around the Clock
From November 8-11, chocoholics will converge on the city of New York for the 10th Annual Chocolate Show. The event will include the unveiling of the 2007 Haute Chocolate Couture Collection, samples of new products by top chocolatiers, professional chocolate demos and special activities for young cocoaphiles.
More Culinary Celebrations / Wine Events & Tastings
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Restaurant Feature: '21' Club
John Mariani pays a visit to this quintessential New York restaurant, a former Prohibition-era speakeasy. '21' Club features a menu that preserves links to its traditions while bringing dishes into the 21st century.
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Best Pizza in New York
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SWEET STAYS
2007 Hotel Issue
Sign up now for our 2007 Hotel Issue, which will feature the Top Hotel Openings, the Top 10 U.S. Hotel Restaurants, trends and much more. To see what was hot in the hotel world last year, check out our 2006 Hotel Issue. |
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