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Mother's Day Brunches
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New
& Notable: Worth Fighting Upstream For
Pacific Northwest fare, including Oregon wines and Olympia oysters, makes its way east with the help of Jeffrey Chodorow's newest venture, Wild Salmon. Menu highlights include crab ravioli with bay shrimp in a tarragon-Chardonnay sauce and flaky salt-cured cod sprinkled with ginger.
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All of New York's New & Notable Restaurants
Restaurant
News: Ducasse Redux
Although it won’t bear his name, Alain Ducasse’s newest New York restaurant will bear his initials. Set to open at the end of summer, Adour will be housed in the former Lespinasse space in The St. Regis Hotel, New York.
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More Restaurant News / Top
Food Ratings
Events: Swizzle and Shake
On May 14, Devin Tavern will host some of New York’s best mixologists for the World Cocktail Dinner supporting The Museum of the American Cocktail in New Orleans. As if we needed another excuse to sip an elegant martini, half of the $250 ticket is tax deductible.
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Events
Restaurant Feature:
Mediterranean Goes Modern
Anthos Updates Greek Cuisine
After closing Mediterranean cuisine haven Dona, Donatella Arpaia and chef Michael Psilakis have opened Anthos, a sleek, modern restaurant that brings old-country Greek culinary traditions into the new century.
Top 10 Lounges / Top 10 Restaurants Open Late
REVIEWS OF THE WEEK
Each week, we choose a restaurant that people in the Big Apple are talking about, and let you know whether it's worth your time and money. Wild Salmon is our pick this week, while previous selections include The Inn LW12, Amalia and The Waverly Inn.
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