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New York Newsletter
August 2003
Vol. II No. 2
 

RESTAURANT SCENE

New York Restaurant News
John McDonald (Canteen, Merc Bar) and Joshua Pickard (Joe's Pub, Time Café) have opened Lever House Restaurant in the landmark building of the same name. Marc Newson's honeycomb motif and Dan Silverman's (Union Square Café) Summer menu are sure to be a strong draw. Get all the news on the New York dining scene!

New & Notable Restaurants
The Garment District is abuzz with Ida Mae’s Kitchen -n- Lounge. Here are the spots everyone is salivating over.

"The Best of"
10 Best Wine Lists, 10 Best French Restaurants, 10 Best Lounges and more best in show...

Events For Foodies, Gourmands & Wine Lovers
We list all the essential regional and national (and worldwide) culinary happenings for food and wine aficionados.

Winemaker Dinners
Mark the calendar for Fleur de Sel's September 9 wine dinner highlighting wines from Oregon and more fine wine events
in and around the city.

Hot 10
Search New York Restaurants
Search Long Island Restaurants
Search Greenwich, Stamford and Fairfield County Restaurants
Search North Jersey Restaurants
Search Buffalo Restaurants

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TRAVEL

72 Hours in Montréal
From le Vieux-Montréal to the fashionable Quartier du Musée, allow yourself to be charmed by this hybrid culture of Francophiles and Anglophiles.

Three-Day Trips Elsewhere
Escape the nitty-gritty for 72 hours.

Online Guide New York
All you need to know at a glance.

The Best New York Spas
Get blissed out.

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HOTELS

New York Hotel Search
Search for hotels by area, rating, category and more and read thousands of frank reviews.


Hotel Features:


The City
Rihga Royal Hotel
A stylish Art Deco secret in the heart of Manhattan.

The Country
Homestead Inn
Thomas and Theresa Henkelmann lure pleasure seekers to their luxe spot.

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BOOKS

NEW! Flavours of the Mediterranean
Explore the olive oil rich, rustic tastes from Nice to Athens in this delicious new book. Think fennel, quail, garlic, rabbit and sun-kissed meze, tapas and antipasti.

Local Chefs
Chef Daniel Boulud: Cooking in New York City

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PRODUCTS

The Ceramic Edge
If diamonds are forever, Kyocera ceramic tools are close cousins. Check out the $800 Sashimi Slicer, the ultimate cutting machine, and other sharp ceramic knives.

Chocoholic?
Skip "Chocolate The Exhibition" at the Natural History Museum and make your way straight to the source. Jacques Torres' chocolate shop and factory in DUMBO has an impressive variety of tasty chocolate treats for anyone with a sweet tooth.

 

 

 

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