IN
THIS ISSUE
RESTAURANT
SCENE:
- Outdoor Dining Picks
- 10 Best NY Italian
FEATURES:
- Translating Tapas: From
Madrid to NYC
- Au Revoir, La Caravelle!
FOOD & WINE EVENTS: Top
Happenings
WINE: Top
10 Father's Day Wines
TRAVEL:
-
Miami Spiced
-
Celebrating Dad in Style at
the Mandarin Oriental, Miami
HOTELS:
-
Westin Essex House on Central
Park
-
The
10 Best Boutique Hotels in
the World
BOOKS:
La
Mia Cucina Toscana: A Tuscan
Cooks in America |
10
Best NY Italian
NEW!
Where does Tony Soprano go for
sea urchin-filled ravioli, carpaccio
or divine tiramisu? Perhaps
to one of the 10 Best Italian
Restaurants in New York City? |
| FEATURES |
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Translating
Tapas: From Madrid to New
York
Bryan Miller tours
the tapas bars of New York
and Madrid and reports that
regarding tapas, there are
more tidbits on the table
than ever---although some
are merely appetizers in toreador's
clothing. Find out who makes
the cut!
Au
Revoir, La Caravelle!
New
York's dining doyen John
Mariani reflects on the
loss of a French institution:
the beloved La Caravelle.
"I will miss the bonhomie
of an evening at La Caravelle.
I will miss the captains,
waiters and busboys, and of
course the Jammets, who I
know will carry on elsewhere
in the not-too-distant future..." |
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