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Café Pinot in Downtown Los Angeles |
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Top Mother's Day Brunches Near You
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of" Lists
Mom-Cooked Meals on Mother's Day
Top 10 Bakeries in Los Angeles
Restaurant Reviews of the Week
Each week, we feature one restaurant that's making a splash on the Southland culinary scene. Featured in April:
BLT Steak
Il Piccolino
Foxtail
Wilson |
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New
& Notable: BLT Steak
This stylish steakhouse in West Hollywood marks chef Laurent Tourondel’s debut on the West Coast. Pick one of the seasonal specials from the blackboard, or go with one of the many steak and seafood options such as the platter of oysters, clams and crab. Don’t forget to ask for the bread, which comes in the form of a warm popover topped with melted Gruyère cheese.
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All of L.A.'s New & Notable Restaurants
Restaurant
News: Value in The Valley
Former Patina Group chef Miki Zivkovic, whose Bistro Provence is a local favorite, has opened his second Burbank restaurant: Third & Olive. The menu reflects French and Mediterranean influences with dishes like coq au vin cannelloni, beef Bourguignon, and bouillabaisse. The value is exceptional, with no entrée exceeding $20.
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More Restaurant News / Top
Food Ratings / Restaurant Features / Food Terms
Sinfully Sweet in Sin City
Payard's Chocolate Clock
Visitors to Las Vegas now have another way to indulge at Caesars Palace. The hotel will soon feature Payard Pâtisserie & Bistro's Payard Chocolate Clock, which was unveiled on April 15, 2008. This timepiece not only counts down the hours, but also rewards guests with free truffles. |
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Events: Step up to the Tables
On May 30, the Avenues of Art & Design and the Pacific Design Center will host "Tables of Ten: Dining for a Cause" to benefit Inner-City Arts. Highlighting the evening will be gourmet courses prepared by some of California's most talented chefs, including Ben Ford of Ford's Filling Station, Wolfgang Puck from Red Seven, Evan Kleiman from Angeli Caffé, and Antonia Lofaso of Foxtail.
More Culinary Celebrations / Wine
Events & Tastings |
