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Enoteca Drago in Beverly Hills
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RESTAURANT
SCENE
Dining Out for New Year's Eve
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New
& Notable: Pick and Choose
Tom Colicchio has brought his Manhattan classic, Craft, to the west coast. Reserve one of the comfortable booths at Craft Los Angeles and peruse the extensive menu of thirty-one first courses, twenty main courses (including a $150 Australian Wagyu New York strip), thirty-five side dishes and thirty-six desserts.
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Restaurant
News: Fish en Papillote
Although it doesn't open for dinner until January 7, Paperfish in Beverly Hills is now open for lunch on weekdays. The contemporary seafood restaurant, helmed by Joachim Splichal (Patina, Zucca Ristorante) and executive chef Yianni Koufodontis, features menu items including its namesake dish: baked fish wrapped in parchment paper with vegetables and herbs.
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Events: Flavors of the Season
On December 24, Ocean & Vine restaurant at Loews Santa Monica Beach Hotel will feature a four-course holiday tasting menu from chef Robert Trester. Menu options will include pomegranate-glazed Muscovy duck with shell bean ragout, smoked bacon, and spaghetti squash; and eggnog panacotta with cranberry port wine reduction and lemon poppy seed tuile for dessert.
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Best Romantic Restaurants in L.A.
Sure, we're the experts. But we want to hear from you, our faithful readers, about your favorite places for a romantic meal in L.A. Check out our top 10 list, visit our forum and let us know your thoughts.
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