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Interested in learning more about some of your favorite winemakers and chefs? Check out our interviews with vintners, cookbook authors and chefs including Mattin Noblia, Bradley Ogden, Francis Ford Coppola and more. |
We
recently caught up with Tony
Princiotta, manager and buyer at the famous The Cheese
Store of Beverly Hills, over tri-tip and Colgin… and a few
chunks of cheese. Tony's passion for food started quite
a few years ago, and he puts it in practice daily at his
job, at home and on his travels. |
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Anyone
who knows Jacques
Pépin understands his passion for food. This
passion has carried the little wartime French boy into
an icon of cooking in America. Jacques has been in many
kitchens from the one at a local bistro in Bourg-en-Bresse
to those on television sets via General Charles de Gaulle.
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After
20 years as the eminence grise at the Fountain
restaurant in the Four Seasons Hotel, Jean-Marie
Lacroix announced his retirement. Lacroix was a great
favorite with even those people who claim that they don't
eat French food. |
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