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Featured Interviews
Interested in learning more about some of your favorite chefs, celebrities and cookbook authors? Check out our interviews with Curtis Stone, Mattin Noblia, Tony Princiotta, Bradley Ogden, Gary Danko and more. |
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Tony Princiotta
We
recently caught up with Tony
Princiotta, manager and buyer at the famous The Cheese
Store of Beverly Hills. Tony's passion for food started quite
a few years ago, and he puts it in practice daily at his
job, at home and on his travels. |
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Jacques Pépin
Anyone
who knows Jacques
Pépin understands his passion for food, which has carried the wartime French boy into
an icon of cooking in America. Jacques has been in many
kitchens from the one at a local bistro in Bourg-en-Bresse
to those on television sets via General Charles de Gaulle. |
Jean-Marie
Lacroix
After
20 years as the eminence grise at the Fountain
restaurant in the Four Seasons Hotel, Jean-Marie
Lacroix announced his retirement. Lacroix was a great
favorite with even those people who claim that they don't
eat French food. |
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