Interviews Chef Profiles Gayot

Featured Interviews
Interested in learning more about some of your favorite chefs and cookbook authors? Check out our interviews with Curtis Stone, Mattin Noblia, Tony Princiotta, Bradley Ogden, Gary Danko and more.

Marcus Samuelsson
The chef of acclaimed Aquavit restaurant in N.Y.C. believes in comfort food and is inspired by the untold stories behind American food. His new book is New American Table.

Bal Arneson
The author of Everyday Indian loves ginger, garam masala, turmeric powder and healthy, quick and easy Indian cooking. Check out her recipe for Soothing Yam Soup.

Tony Princiotta
We recently caught up with Tony Princiotta, manager and buyer at the famous The Cheese Store of Beverly Hills. Tony's passion for food started quite a few years ago, and he puts it in practice daily at his job, at home and on his travels.

Jacques Pépin
Anyone who knows Jacques Pépin understands his passion for food, which has carried the wartime French boy into an icon of cooking in America. Jacques has been in many kitchens from the one at a local bistro in Bourg-en-Bresse to those on television sets via General Charles de Gaulle.

Jean-Marie Lacroix
After 20 years as the eminence grise at the Fountain restaurant in the Four Seasons Hotel, Jean-Marie Lacroix announced his retirement. Lacroix was a great favorite with even those people who claim that they don't eat French food.

(Updated: 11/13/09 SG)