Q: Three words to describe Everyday Indian?
A: Healthy, quick and easy Indian cooking!
Q: What inspires you every day?
A: My children inspire me, we cook healthy meals together and we are quickly done in the kitchen so that we can do outdoor activities.
Q: If you were stuck on an island and had to eat the same thing every day, what would you choose?
A: 5 minute chickpeas from my cookbook, Everyday Indian.
Q: Top 3 must-haves in any kitchen!
A: Ginger, garam masala, turmeric powder
Q: Favorite blogs or chefs?
A: Chef Michael Smith