Do you have a sweet tooth for gourmet treats? We do, too, and we have sampled and singled out the following fine artisanal and small-production delights, from cupcakes to imported jams, tea cookies and macarons.
FRENCH ROCQ STARS Rocq Macarons
Bye-bye, cupcakes. Hello, macarons! French chef Eddy Rocq's Sweetheart Collection features four flavors ranging from traditional to experimental. All gluten-free!
IT'S TOFFEE TIME! Malibu Toffee
Made from a decades-old family recipe, Malibu Toffee packs the bite of a candy bar with chocolate, sugar and butter that melt in your mouth, and a crunchy layer of almonds.
THE CUPCAKE KILLER Baking Whoopie Pies
These Frisbee-shaped cake "sandwiches," with sweet and creamy middles, have been transformed into gourmet delights by new online company Baking Whoopie.
PLEASANT PRESERVES Ferber Alastian Strawberry Jam
Well paired with a slice of rustic bread or wrapped inside of a warm crêpe, this artisanal strawberry jam from Christine Ferber has less sugar than most American preserves.