HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1 Links Contact Us Site Map Advanced Search1 1

Google


Pillow Talk
Little Flower Candy Company
by Sylvie Greil

Biting into one of Little Flower Candy Company’s fluffy, downy, pillowy (we could go on!) marshmallow treats is like... cozying up on a cumulous cloud on a happy day! It’s like mhhhh good childhood memories with an adult gourmet twist! Oh, you think we’re exaggerating? Try one, such as the Cinnamon Marshmallow, and you’ll understand. Little Flower Candy Company is one of those small-batch, artisan gems that you just feel good supporting. Its mastermind is Christine Moore, who tells the charming story of a pastry chef job left behind (at chic Les Deux Cafés) to have babies, and a lucky accident in the kitchen that brought forth her delicious goods, like Sea Salt Caramel and Coffee Marshmallow. In her kitchen-lab she uses only the cleanest, purest ingredients like French sea salt; the finished product is then packaged in cellophane, tied with a ribbon and off it goes to gourmet shops all over Los Angeles and increasingly all over the country. Also available at www.littleflowercandyco.com.


(Updated: 02/27/06)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2010 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)