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The
Case for Cranberries
A
Cornucopia of Health Benefits in One Crimson Package
by
Rachel Levin
As
one of only three fruits native to North America, the cranberry
was a versatile staple in Native American life prior to
its arrival on the Thanksgiving table. In addition to using
cranberries as a food preservative and fabric dye, many
tribes believed cranberries were healing agents that could
calm the nerves and draw poison from arrow wounds.
Though
today we may not suffer the slings of arrows, cranberries
could be the antidote for the “poison wounds”
of modern life. It has long been known that drinking cranberry
juice is a remedy for urinary tract infections, but new
evidence about how cranberries provide protection from bacteria
has led to a host of discoveries about their impact on other
ailments. In addition, recent knowledge of the berry’s
antioxidant properties points to its beneficial affects
on cardiovascular disease, neurological damage, viral infections
and even some cancers.
Packed
with vitamin C, cranberries have an acidic property that
was once thought to relieve urinary tract infections by
acidifying the urine and creating an environment inhospitable
to bacteria. Scientists now know that cranberries contain
proanthocyanidins (PACs), which prevent the adhesion of
bacteria to the urinary tract wall. These compounds can
actually change the shape of disease-causing bacterium,
making it impossible for them to bind to human cells and
amass into an infection. Only the PACs in cranberries and
their close relatives, blueberries, have this anti-adhesion
effect. Research shows that the cranberry’s anti-adhesion
properties are not limited to the urinary tract; they may
also inhibit the bacteria associated with stomach ulcers,
acid reflux and gastritis, as well as kidney and bladder
infections. PACs can fight a broad range of bacteria, including
Staphylococcus, salmonella and E. coli, reducing the need
for antibiotics.
Another
cranberry component called NDM has been shown to inhibit
and even reverse certain oral bacteria responsible for plaque
and periodontal disease. In fact, cranberries are believed
to be so effective in preventing cavities and gum disease
that a cranberry mouthwash may not be too far away.
Beyond
bacteria, cranberries may also provide protection from viruses.
A Taiwanese study demonstrated that cranberry consumption
helps to fight against the herpes simplex-2 virus, which
can cause genital sores or ulcers and inflammation of the
brain. In other studies, cranberries mitigated the development
of intestinal viruses.
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Health Benefits:
- Prevent urinary tract infections
- Guard against bacterial infections of the
stomach, kidney and bladder
- Fight plaque and gum disease
- May block the development of viruses including
herpes simplex-2
- Are high in antioxidants
- Reduce the risk of cardiovascular disease
and certain cancers
- May protect against neurological damage and
improve memory
- Are a good source of vitamin C |
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The
crimson berry is packed with antioxidants: it contains more
antioxidant phenols on a fresh weight basis than twenty
other common fruits and vegetables such as red grapes, spinach
and strawberries. These flavonoids are a defense against
atherosclerosis and related cardiovascular diseases including
blood clotting and heart attacks. Additionally, they may
stem tumor growth in breast, lung, lymph, stomach and other
cancers.
Could
the fountain of youth flow with cranberry juice? There is
mounting evidence that cranberries can help protect the
brain from neurological damage and the effects of aging.
In one study at Virginia Polytechnic Institute and State
University, cranberry consumption improved participants’
memories. The findings indicate that cranberries may be
essential to maintaining a healthy mind as well as a healthy
body.
So
how much of the good stuff should you be consuming? The
National Kidney Foundation recommends drinking a 10-ounce
glass of cranberry juice cocktail daily to prevent urinary
tract infections. Yet for round-the-clock anti-adhesion
benefits, some doctors say that two well-spaced servings
a day may be better than one. Whether you choose dried or
fresh cranberries, juice blends, jarred or canned sauces
or cranberries baked into pastries and breads, you can reap
the health rewards. Still, it’s wise to consume moderately
and avoid preparations that sweeten the berries with excessive
sugar and artificial flavorings, which can raise blood sugar
levels. You don’t want to trade one poison arrow for
another.
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