Gourmet Foods
from Europe
While American gastronomy is quickly rising to prominence on the global dining scene, with both homegrown chefs and international transplants stoking up foodie fervency across the country, there is still something to be said for the classic, sophisticated cuisine of the European continent. Combining centuries-old culinary tradition with cutting-edge innovation, modern European cooking is creative yet comforting, excitingly new yet refreshingly familiar. In our guide to the Gourmet Foods of Europe, we provide an introduction to the storied cuisine of the Old Country, including information on chefs and restaurants, and an index of foreign food terms. So whether or not you know your farfalle from your fusilli, we're sure you'll get a kick out of this great reference tool. Bon Appétit!
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ODE TO SEAFOOD
L'O à la Bouche
Chef Sébastien Chambru of Le Moulin de Mougins has created a mouthwatering, magnificently photographed, masterful selection of fish and seafood recipes. |
PETITS BISTROS OF PARIS
Paris Bistros on a Budget
We've rounded up the best Parisian bistros where you can dine on simple dishes such as carefully simmered soups, lamb legs and stewed apple compote for a reasonable price. |
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COOK LIKE A PRO
Formulas For Flavour
Acclaimed British chef John Campbell shares the secret to his world-famous flavours in this informative volume that aims to instruct adventurous amateurs in the art of cooking like a professional chef. |
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