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Pizza, Pasta and More!

By Wolfgang Puck

"Pizza, Pasta, and More!" by Wolfgang Puck



T
he king of designer pizzas (he started the craze more than 20 years ago) is as creative and unique as ever. And while other chefs immediately exploit their own fame, Wolfgang Puck (owner of the famous Spago restaurants, Chinois on Main, the Wolfgang Puck Cafés and other restaurants) has never even written a pizza cookbook before. This means you'll be able to tempt your dinner companions with homemade pizzas like Spicy Scallop and Artichoke; Tangy Chicken With Asian Eggplant and Caramelized Onions; and Brunch Pizza With Scrambled Eggs and Smoked Salmon. Puck's first-rate soups, salads and pastas round out memorable meals.

RECIPE: SPINACH, MUSHROOM AND BLUE CHEESE PIZZA

(Updated: 01/23/08 SB)


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