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Miscellaneous Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite cookbooks and get cookin'!

Currently Featured

My Favorite Ingredients by Skye Gyngell

LOCAVORE LIVING
My Favorite Ingredients
Using sixteen of her favorite locally-grown foods, Skye Gyngell creates hearty, rustic dishes—and even some lighter ones—meant to draw out the essential flavors of the ingredients.


Other Miscellaneous Cookbooks

Aroma: The Magic of Essential Oils in Food and Fragrance
Comfort Me With Apples: More Adventures at the Table
The Complete Mushroom Book
Egg
Fat
Food Adventures: Introducing Your Child to Flavours From Around the World
A Food Lover's Anthology of Sensuality and Humor
The Guide to Cooking Schools 2003

The Harvest Eating Cookbook
Herbs & Spices: The Cook's Reference
International Dictionary of Gastronomy
The Kosher Billionaire's Secret Recipe
My Favorite Ingredients
Practically Useless Information: Food & Drink

Rita's Culinary Trickery:How to Get Dinner on the Table Even If You Can't Cook
The Scavenger's Guide to Haute Cuisine
Secret Suppers
The Soul of A New Cuisine:A Discovery of the Foods and Flavors of Africa


(Updated: 03/04/10 CT)


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