Meat & Seafood Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite meat and seafood cookbooks and get cookin'!

Currently Featured

Roy's Fish & Seafood cookbook by chef Roy Yamaguchi

FAMOUS FISH FAVORITES
Roy's Fish & Seafood
Chef Roy Yamaguchi dishes out the Hawaiian seafood and fish recipes that contributed to his fame and success as owner of Roy's restaurants.

Other Meat & Seafood Cookbooks

• BBQ Bash
• Burger Bar
• Charlie Trotter's Meat & Game
• Dinosaur Bar-B-Que
• Fish Forever
• Go Fish: Fresh Ideas for American Seafood
• Fish Without a Doubt
• Home Cooking with Charlier Trotter
• Italian Grill
• Lever House The Lever House Cookbook
• Lobel’s Prime Cuts
• McCormick & Schmick's Seafood Restaurant Cookbook
• Morton's Steak Bible
• Morton's The Cookbook
• The New Steak
• Pike Place Public Market Seafood Cookbook
• The River Cottage Meat Book
• Roy's Fish and Seafood
• Seduced by Bacon
• The Texas Cowboy Kitchen
• The Whole Beast: Nose to Tail Eating
• The Young Man & the Sea

More Cookbook Reviews
Pairing Seafood with Wine
Top Steakhouses in Your Area
Featured Recipes
Gourmet Foods
Wine and Food Pairings
Top 10 Wine Lists

(Updated: 08/31/09 AER)