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Meat & Seafood Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite meat and seafood cookbooks and get cookin'!

Currently Featured

L'O a la Bouche by Sebastien Chambru and Matthieu Cellard

ODE TO SEAFOOD
L'O à la Bouche
Chef Sébastien Chambru of Le Moulin de Mougins has created a mouthwatering, magnificently photographed, masterful selection of fish and seafood recipes.

Other Meat & Seafood Cookbooks

The New Steak

BBQ Bash
Burger Bar
Burger Parties

Charlie Trotter's Meat & Game
Dinosaur Bar-B-Que
Fish Forever

Go Fish: Fresh Ideas for American Seafood
Fish Without a Doubt
Home Cooking with Charlier Trotter
Italian Grill
Lever House The Lever House Cookbook
Lobel’s Prime Cuts
McCormick & Schmick's Seafood Restaurant Cookbook
Morton's Steak Bible
Morton's The Cookbook
The New Steak
L'O à la Bouche
Pike Place Public Market Seafood Cookbook
Pure Beef
The River Cottage Meat Book
Roy's Fish and Seafood
Seduced by Bacon
Steak with Friends
The Texas Cowboy Kitchen
The Whole Beast: Nose to Tail Eating

The Young Man & the Sea



(Updated: 09/06/12 NW)

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