Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite meat and seafood cookbooks and get cookin'!
ODE TO SEAFOOD L'O à la Bouche
Chef Sébastien Chambru of Le Moulin de Mougins has created a mouthwatering, magnificently photographed, masterful selection of fish and seafood recipes.