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Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite cookbooks and get cookin'!

Currently Featured

FRESH FOOD FAST
Emeril 20-40-60
Featuring easy-to-follow recipes that take either 20, 40 or 60 minutes to prepare, Emeril "Bam!" Lagasse's new cookbook is an excellent kitchen companion for the epicure on-the-go.

Other General Cookbooks

• 1080 Recipes
• A la Carte
• Alfred Portale's 12 Seasons Cookbook
• Anthony Bourdain’s Les Halles Cookbook
• Aquavit and the New Scandinavian Cuisine
• Autumn Gatherings
• Barefoot Contessa: Back to Basics
• Burger Bar
• Charlie Palmer's Casual Cooking
• Daniel's Dish
• Easy Summer Food
• Emeril 20-40-60 Fresh Food Fast
• Good Cooking Habits
• Organic Marin
• The Palm Restaurant Cookbook
• Real Food for Healthy Kids
• The Santa Monica Farmers' Market Cookbook
• Surreal Gourmet Bites
• Tom Colicchio's The Craft of Cooking
• Women of Taste — Recipes & Profiles of Famous Women Chefs

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General Cookbook Reviews