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French Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite French cookbooks and get cookin'!

Currently Featured

L'O a la Bouche by Sebastien Chambru and Matthieu Cellard

ODE TO SEAFOOD
L'O à la Bouche
Chef Sébastien Chambru of Le Moulin de Mougins has created a mouthwatering, magnificently photographed, masterful selection of fish and seafood recipes.

Other French Cookbooks


Lasserre

A Pig in Provence
The Apprentice: My Life in the Kitchen by Jacques Pépin
The Balthazar Cookbook
Bocuse in Your Kitchen
Chocolate
Chocolate & Zucchini
Chocolate French
Cuisine Naturelle by Jean François Meteigner
Daniel Boulud: Letters to a Young Chef
Daniel's Dish>
Decadent Desserts
The French Menu Cookbook
French Women Don't Get Fat
The French Women Don't Get Fat Cookbook
Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs
Jacques Pepin: Fast Food My Way
Lasserre
Lunch in Paris: A Love Story with Recipes
Made in Marseille
Michel Roux: New Creative Techniques from a French Master Chef
L'O à la Bouche
The Sharper Your Knife, the Less You Cry
Simple French Desserts
Table for Two: French Recipes for Romantic Dining
Van Gogh's Table at the Auberge Ravoux
Vegetables by 40 Great French Chefs


(Updated: 05/02/11 BH)


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