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French

Vegetables by 40 Great French Chefs

The Apprentice: My Life in the Kitchen by Jacques Pépin
The Balthazar Cookbook
Bocuse in Your Kitchen

Chocolate
Chocolate & Zucchini
Chocolate French
Cuisine Naturelle by Jean François Meteigner
Daniel Boulud: Letters to a Young Chef
Daniel's Dish
The French Menu Cookbook
French Women Don't Get Fat
Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs
Jacques Pepin: Fast Food My Way
Lasserre
Made in Marseille

Michel Roux: New Creative Techniques from a French Master Chef
The Sharper Your Knife, the Less You Cry
Simple French Desserts
Table for Two: French Recipes for Romantic Dining
Van Gogh's Table at the Auberge Ravoux

Vegetables by 40 Great French Chefs

Back to Cookbooks Table of Contents
Lisa Messinger's Cookbook Corner

(Updated: 01/31/08 AK)


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