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Chefs

Backstage with Julia
THE FRENCH CHEF
Backstage with Julia

In this memoir, Nancy Verde Barr describes what it was like to work alongside legendary chef Julia Child as a cookbook collaborator, executive chef, and, eventually, as a friend.

PALATABLE PLEASURES
The Art of Simple Food
Affirming her revolutionary philosophy that less is more, Alice Waters provides simple recipes that enable fresh, seasonal ingredients to speak for themselves.
The Art of Simple Food


A la Carte
Alfred Portale's 12 Seasons Cookbook
Alice Waters' cookbooks at a glance...

The Anatomy of a Dish
Anthony Bourdain: Kitchen Confidential
Anthony Bourdain's Les Halles Cookbook
The Apprentice: My Life in the Kitchen
Aquavit and the New Scandinavian Cuisine
The Art of Simple Food

Asian Flavors of Jean-Georges
The Art of Simple Food

Backstage with Julia
Bocuse in Your Kitchen
Boulevard: The Cookbook
Boy Gets Grill
Charlie Palmer's Casual Cooking

Chef Daniel Boulud: Cooking in New York City
The Chevys and Rio Bravo Fresh Mex Cookbook
City Tavern Cookbook

The Craft of Cooking

Crave: The Feast of the Five Senses
Daniel's Dish
Desserts 1-2-3
Desserts by the Yard
Egg

Elizabeth Falkner's Demolition Desserts
Eric Kayser's Sweet and Savory Tarts
Fiamma
The Girl and the Fig Cookbook
Go Fish: Fresh Ideas For American Seafood
The Good Enough to Eat Breakfast Cookbook

Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs and Their Recipes
Great Kitchens: At Home With America's Top Chefs
The Great Mango Book

The Great Steak Book

Great Women Chefs of Europe
The Hali'imaile General Store Cookbook
Happy in the Kitchen
How I Learned to Cook
In Mother's Kitchen
John Ash: Cooking One on One
Julia's Kitchen Wisdom

La Mia Cucina Toscana: A Tuscan Cooks in America
Lasserre
Leslie Mackie's Macrina Bakery & Café Cookbook

Letters to a Young Chef
The Lever House Cookbook
love, eric
McCormick & Schmick’s Seafood Restaurant Cookbook

Michael Mina: The Cookbook
Nancy Silverton's Sandwich Book
The Real Food Daily Cookbook

The Scavenger's Guide to Haute Cuisine
Simple French Desserts
Sirio: The Story of My Life and Le Cirque

Small Bites Big Nights
The Soul of a New Cuisine
Star Grazing
A Taste of Excellence Cookbook

Tetsuya
Texas on the Plate
Thirty Three Chefs

The Whole Beast: Nose to Tail Eating
Wild Sweets Chocolate
Wildwood: Cooking from the Source
of the Pacific Northwest

Women of Taste
The Young Man & the Sea
Zarela’s Veracruz

The Anatomy of a Dish


Crave: The Feast of the Five Senses


The Real Food Daily Cookbook


Sirio: The Story of My Life and Le Cirque


Zarela's Veracruz


Back to Cookbooks Main
Lisa Messinger's Cookbook Corner

(Updated: 05/01/08 LH)


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