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Chef Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite chef cookbooks and get cookin'!

New Cookbooks by Chefs


Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara
COOK LIKE A CHEF
Eleven Madison Park
This cookbook by chef Daniel Humm of Eleven Madison Park, one of our Top 40 Restaurants in the U.S., features beautiful food photography and ambitious recipes.

MELISSE COOKBOOK
In Pursuit of Excellence
Chef Josiah Citrin of Mélisse in Santa Monica has just published his first cookbook. Watch our exclusive video interview to find out all about the book from the author himself.
Josiah Citrin's In Pursuit of Excellence


Other Chef Cookbooks


A Day at elBulli
A la Carte

Ad Hoc at Home
Alfred Portale's 12 Seasons Cookbook
Alice Waters' cookbooks at a glance...
Alinea
The Anatomy of a Dish
Anthony Bourdain: Kitchen Confidential
Anthony Bourdain's Les Halles Cookbook
The Apprentice: My Life in the Kitchen
Aquavit and the New Scandinavian Cuisine
The Art of Simple Food
Asian Flavors of Jean-Georges
Avec Eric
Backstage with Julia
The Blue Tomato
Bocuse in Your Kitchen
Boulevard: The Cookbook
Boy Gets Grill
Cat Cora's Classics with a Twist
Charlie Palmer's Casual Cooking

Chef Daniel Boulud: Cooking in New York City
The Chevys and Rio Bravo Fresh Mex Cookbook
City Tavern Cookbook

Cooking With Curtis
The Craft of Cooking

Crave: The Feast of the Five Senses

Daniel's Dish
Desserts 1-2-3
Desserts by the Yard
Egg

Eleven Madison Park: The Cookbook
Elizabeth Falkner's Demolition Desserts
Emeril's 20-40-60
Eric Kayser's Sweet and Savory Tarts
The Fearless Chef
Fiamma
Fiesta at Rick's
Formulas For Flavour
The Girl and the Fig Cookbook
Go Fish: Fresh Ideas For American Seafood
The Good Enough to Eat Breakfast Cookbook

Good Food for Good Times
Gordon Ramsay's Healthy Appetite

Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs and Their Recipes
Great Kitchens: At Home With America's Top Chefs
The Great Mango Book
The Great Steak Book

Great Women Chefs of Europe
The Hali'imaile General Store Cookbook
Happy in the Kitchen
Healthy Appetite
Holiday Dinners with Bradley Ogden
Home Cooking with Charlier Trotter
How I Learned to Cook
In Mother's Kitchen
In Pursuit of Excellence
Italian Grill
Japanese Healthy Sprinkles
John Ash: Cooking One on One
Julia's Kitchen Wisdom
La Mia Cucina Toscana: A Tuscan Cooks in America
Lasserre
Leslie Mackie's Macrina Bakery & Café Cookbook
Letters to a Young Chef
The Lever House Cookbook
love, eric
L'O à la Bouche
McCormick & Schmick’s Seafood Restaurant Cookbook
Michael Mina: The Cookbook
Nancy Silverton's Sandwich Book
New American Table
New Classic Family Dinners
Relaxed Cooking with Curtis Stone
The Real Food Daily Cookbook
Sauces
The Scavenger's Guide to Haute Cuisine
Screen Doors and Sweet Tea
Simple French Desserts
Sirio: The Story of My Life and Le Cirque
Small Bites Big Nights
The Soul of a New Cuisine
Star Grazing
Steak with Friends
A Taste of Excellence Cookbook

Tetsuya
Texas on the Plate
The World in Bite Size
Thirty Three Chefs
Trail of Crumbs: Hunger, Love and the Search for Home
Welcome To Michael's
The Whole Beast: Nose to Tail Eating
Wild Sweets Chocolate
Wildwood: Cooking from the Source of the Pacific Northwest
Wine Mondays
Women of Taste
The Young Man & the Sea

Zarela’s Veracruz

Italian Grill


Crave: The Feast of the Five Senses


Relaxed Cooking with Curtis Stone


Sirio: The Story of My Life and Le Cirque


Zarela's Veracruz


(Updated: 09/06/12 NW)


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