Asian & Indian Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite Asian cookbooks and get cookin'!

Currently Featured

INDIAN FOOD MADE EASY
Everyday Indian
From Punjabi asparagus to low-fat Lassi, chef and longtime cooking teacher Bal Arneson presents 100 fresh Indian recipes that are not only healthy, but easy to make.

Other Asian & Indian Cookbooks

• Asian Flavors of Jean-Georges
• Asian Soups, Stews & Curries
• Café Vietnam
• Cracking the Coconut: Classic Thai Home Cooking
• Dim Sum, A Pocket Guide
• Easy Indian Cooking
• Everyday Indian
• Island Grinds
• Japanese Healthy Sprinkles
• The Little Saigon Cookbook
• Mangoes & Curry Leaves
• Sushi for Dummies
• Tetsuya: Recipes from Australia's Most Acclaimed Chef
• Where Flavor Was Born

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(Updated: 12/14/09 AR)