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Asian & Indian Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite Asian cookbooks and get cookin'!

Currently Featured

Everyday Indian by Bal Arneson

INDIAN FOOD MADE EASY
Everyday Indian
From Punjabi asparagus to low-fat Lassi, chef and longtime cooking teacher Bal Arneson presents 100 fresh Indian recipes that are not only healthy, but easy to make.


Other Asian & Indian Cookbooks

Asian Flavors of Jean-Georges
Asian Soups, Stews & Curries
Café Vietnam
Cracking the Coconut: Classic Thai Home Cooking
Dim Sum, A Pocket Guide
Easy Indian Cooking
Everyday Indian
Island Grinds
Japanese Healthy Sprinkles
The Little Saigon Cookbook
Mangoes & Curry Leaves
Sushi for Dummies
Tetsuya: Recipes from Australia's Most Acclaimed Chef

Where Flavor Was Born


(Updated: 12/14/09 AR)


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