Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite antipasti cookbooks and get cookin'!

Currently Featured

FABULOUS APPETIZERS Antipasti Small plates were once the prelude to a meal. Today, as author Joyce Goldstein informs us in Antipasti, dining on an assortment of petite dishes has become the new way to eat.

Other Antipasti Cookbooks

• Antipasti • Little Foods of the Mediterranean

More Cookbook Reviews Featured Recipes Gourmet Foods Wine and Food Pairings Top 10 Wine Lists