American Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite American cookbooks and get cookin'!

Currently Featured

HATS OFF TO THE CHEF
Home Cooking with Charlie Trotter
Chef Charlie Trotter simplifies artistic culinary cooking with this homestyle book, which includes wine pairings to go with dishes like Grilled Bacon-Wrapped Beef Tenderloin.

Other American Cookbooks

• The All American Cheese and Wine Book
• The American Boulangerie
• American Western Cooking from the Roaring Fork
• The Art of Simple Food
• Barefoot Contessa: Back to Basics
• The Best American Recipes
• Betty Crocker Cookbook: Heart Health Edition
• Charlie Palmer's Practical Guide to the New American Kitchen
• Chef Daniel Boulud: Cooking in New York City
• The Food Network Kitchens Cookbook
• Gentlemen, Start Your Ovens
• Good Cooking Habits
• Gotham Can Cook: The New York Restaurant Cookbook
• Happy in the Kitchen
• Home Cooking with Charlier Trotter
• It's All American Food
• Live, Love, Eat! The Best of Wolfgang Puck
•Local Flavors: Cooking and Eating from America's Farmers' Markets
• Lost Recipes
• Michael Mina: The Cookbook
• The New American Plate Cookbook
• A Real American Breakfast
• Real Food: What to Eat and Why
• The Scavenger's Guide to Haute Cuisine
• Skinny Bitch in the Kitch
• The Texas Cowboy Kitchen
• Texas on the Plate

More Cookbook Reviews
Featured Recipes
Gourmet Foods
Wine and Food Pairings
Top 10 American Sparkling Wines
Top 10 Barbecue Wines

(Updated: 06/08/09 KR)