Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite cookbooks and get cookin'!

Currently Featured

New Classic Family Dinners by chef Mark Peel

CREATIVE COMFORT FOOD
New Classic Family Dinners
Chef Mark Peel puts an imaginative spin on traditional family-style dishes that are sure to send your taste buds down memory lane and remind you of those warm home-cooked meals mom used to make.

REAPING THE REWARDS
The Harvest Eating Cookbook
Chef Keith Snow emphasizes his principles of "Cookonomics," in this cookbook that showcases over 200 healthy recipes created from locally-grown, organic ingredients.

The Harvest Eating Cookbook by chef Keith Snow

Other Cookbooks

• American
• Antipasti
• Asian/Indian
• Baking
• Barbecue & Grilling
• Chefs
• Desserts & Sweets
• Diet & Weight Loss
• European
• Family Style
• French
• General

• Holiday
• Italian
• Meat & Seafood
• Mediterranean
• Mexican/South American
• Miscellaneous
• Partytime
• Romantic Dining
• Sandwiches
• Vegetarian/Vegan
• Wine

Featured Recipes

JUST PUBLISHED!
Annual Restaurant Issue
The 2008 edition features:
• Top 40 Restaurants in the U.S.
• Top 40 Cheap Eats
• Top 10 New Restaurants
• Top 10 Steakhouses and more...

The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

(Updated:11/03/09 AR)