Texas on the Plate

By Terry Thompson-Anderson

This cookbook is a tribute to the cuisines of Texas, and the perfect gift for anyone whose mouth waters at the mention of chicken-fried rib-eye, slow-smoked quail or Texas toast. Author Terry Thompson-Anderson is the executive chef of Maner Lake Lodge conference center and hunting-fishing lodge. Historical notes accompany the recipes and the varied populations of the Lone Star state are all given credit in this book. There's even a section devoted to Texas' fast growing wine industry. The retail price is $34.95; or buy now at the price of $24.47.

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