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Short & Sweet

Sophisticated Desserts in No Time At All
by Melanie Barnard (Houghton Mifflin)

Short & Sweet: Sophisticated Desserts in No Time At All

 

 

The stunning desserts pictured in Melanie Barnard's Short & Sweet: Sophisticated Desserts in No Time At All look as though they would take a lifetime to be able to prepare: the technique, the precision, the expertise. But, in reality, each only carves 30 minutes or less from your life. Award-winning cookbook author and Bon Appétit columnist Barnard has created recipes that are long on style, but short on time and technique. The keys are highly flavorful ingredients, expertly and quickly combined. There are scores of standouts, including Tuscan rosemary-pine nut bars, blueberry corn cake, raspberry-lemon layer cake, Mexican chocolate and tropical fruit fondue, five-spice wonton cookie crisps, hot fudge pudding cake, and raspberry-white chocolate soufflés. Be prepared to be spoiled—both by the rich flavors and all the time you'll save.

RECIPE: TUSCAN ROSEMARY AND PINE NUT BARS

(Updated: 12/23/08 SB)

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