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Lisa
Messinger's
Cookbook Corner
The
Secret Life of Food
by
Clare Crespo (Hyperion Books for Children)
Although you might never play with your kids' trucks, dolls
or Nintendo, you might just find yourself intently flipping
through The Secret Life of Food. In fact, I was well
on my way to planning on making cherry roses, dinosaur dip
and baked ice cream cones for my next party before I realized
this was a kids cookbook/activity bookand even then
it was only noticing that Hyperion Books for Children was
the publisher that tipped me off.
That's
because these kinds of simpleyet standouttreats
are my favorite party favors of all. Enough with the cocktail
weenies. Can the crab dip. Lose the cheese and crackers.
I would much rather have my guests oohing and ahhing over
delicate pastry roses oozing with cherry pie filling, dill
dip protruding from the tummy of a zucchini dinosaur and
brightly colored ice cream cones with sprinkles that are
really frosted hand-held cakes.
So, enough about me and you. What about the kidswill
this handsomely photographed gem play as well with them?
Start with the "Anatomy" chapter (others are "Plants
& Insects," "Animal Kingdom," "Home"
and "Summer Vacation") and you will probably need
to look no further for an overwhelming, "Yes!"
With recipes (most in the book are both simple and creative)
like "Handwiches," "Spaghetti with Eyeballs,"
"Eyeball Snacks" and "Gingerbread Skeletons"
do you really need to ask? Let's take "Hand Punch."
In this recipe, first you fill unpowdered latex surgical
gloves with cranberry juice and freeze overnight. Before
the party, you remove the gloves and float the very real-looking
hands in lemonade-pineapple juice punch.
Insects, animals and the like also intrigue kids, of course,
and there is a menagerie in this book. One ingenious recipe
is an "aquarium" made of blue gelatin as the "water,"
"gummy" candy fish suspended within and canned
fruit salad as the "gravel' at the bottom. This makes
a wonderful edible party centerpiece if prepared in a large
glass goldfish bowl or outstanding party favors if prepared
in individual smaller goldfish bowls. It's clever, eye-catching
recipes like this over which both parents and kids will
undoubtedly find their interests intersecting.
RECIPES:
GELATIN
AQUARIUM
CHERRY
COLA SNACKS
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the book.
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the Cookbook
Corner for additional reviews
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