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Priceless
Weddings for Under $5,000
by
Kathleen Kennedy (Three Rivers Press)
Here
comes the bride...carrying a tray of smoked salmon soufflé roulade.
If part of your dream day is slated to include homemade food, a classy
pantry to crib from is presented in caterer Kathleen Kennedy's imaginative
and helpful guide. Seasonal and other types of menus include inspired
choices that come nowhere close to breaking the bank, like pesto-crusted
Brie, shiitake mushroom skewers brushed with an oil that includes fresh
ginger and garlic, and marinated lamb chops with lemon-zested orzo
pilaf. Of course, food is just one facet of the delicious day: Kennedy
covers everything from location, to photography, to flowers—to
the pros and cons of eloping!
RECIPE:
SMOKED
SALMON SOUFFLE ROULADE
(Updated: 12/11/08 SB)
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