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• The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
•The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
• Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
• The Complete Idiot's Guide to American Cooking
• From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
• Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
• The Greenmarket Cookbook:Recipes, Tips, And Lore From The World Famous Urban Farmers' Market
• I'll Have What They're Having
• Remembering Diamond Head, Remembering Hawaii: A Cookbook Memoir of Hawaii and Its Foods
• The Secrets of Success Cookbook: Signature Recipes and Insider Tips From San Francisco's Best Restaurants